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Liposomal nucleation and triglyceride extraction from pomegranate seeds using supercritical carbon dioxide

Deepan Raja, B. (2006) Liposomal nucleation and triglyceride extraction from pomegranate seeds using supercritical carbon dioxide. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The supercritical carbon dioxide extraction of pomegranate seed powder resulted in seed oil with more unsaturated fatty acid content that can be used as a substitute plant and animal lipids for poly unsaturated fatty acids in human diet.
Uncontrolled Keywords: pomegranate seeds extraction supercritical fluid extraction
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Mar 2007
Last Modified: 28 Dec 2011 09:27
URI: http://ir.cftri.com/id/eprint/502

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