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Preservation of wet leaf protein concentrates.

Subba Rao, M. S. and Prasannappa, G. and Narendra, Singh. (1967) Preservation of wet leaf protein concentrates. Journal of Science of Food and Agriculture, 18. pp. 295-298.

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Item Type: Article
Uncontrolled Keywords: preservation, wet leaf-protein
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 May 2016 08:14
Last Modified: 24 May 2016 08:14
URI: http://ir.cftri.com/id/eprint/5012

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