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Preservation of the central edible core of the banana stem in the form of candy, canned curried product and dehydrated slices.

Nanjundaswamy, A. M. and Siddappa, G. S. (1964) Preservation of the central edible core of the banana stem in the form of candy, canned curried product and dehydrated slices. Indian Food Packer, 18 (6). pp. 9-11.

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Item Type: Article
Uncontrolled Keywords: banana pseudostem, medicinal, nutritive values, preservation candy, canned product, dried product
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Aug 2013 06:48
Last Modified: 12 Aug 2013 06:48
URI: http://ir.cftri.com/id/eprint/5011

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