[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Preservation of Indian milk sweets some preliminary studies on Shrikhand wadi and milk burfee.

Date, W. B. and Bhatia, D. S. (1955) Preservation of Indian milk sweets some preliminary studies on Shrikhand wadi and milk burfee. Indian Journal of Dairy Science, 8. pp. 61-66.

[img] PDF
Indian_Journal_of_Dairy_Science_1955_8_61-66.pdf - Published Version
Restricted to Registered users only

Download (266kB)

Item Type: Article
Uncontrolled Keywords: milk sweets, Burfee, Shrikhand wadi, preservation
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2013 04:30
Last Modified: 26 Feb 2013 04:30
URI: http://ir.cftri.com/id/eprint/5003

Actions (login required)

View Item View Item