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Preservation and processing of South Indian white grapes.

Siddappa, G. S. and Mathur, P. B. and Johar, D. S. (1954) Preservation and processing of South Indian white grapes. Bulletin of Central Food Technological Research Institute, 3. pp. 106-109.

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Abstract

IN recent years, the seedless Kishmish grapes, which have been introduced in the Palni Hills in South India, have proved a big success. Since grapes are highly perishable, the profitable disposal of the crop in these areas has now become a pressing problem. Further, although the seedless white Kishmish grapes find a good market on account of their superior aality, the seeded grapes, which are generally acidic in taste, are difficult to dispose of in the fresh fruit market. It was, therefore, of interest to investigate methods of storage and utilization of these grapes.

Item Type: Article
Uncontrolled Keywords: Kishmish grapes, storage, utilization
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Sep 2012 06:03
Last Modified: 13 Sep 2012 06:03
URI: http://ir.cftri.com/id/eprint/4991

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