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Preservation and processing of fish in India: A review of recent work.

Moorjani, M. N. (1958) Preservation and processing of fish in India: A review of recent work. Journal of Scientific and Industrial Research, 17A. pp. 461-465.

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Item Type: Article
Uncontrolled Keywords: fish, preservation, processing
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Nov 2012 05:03
Last Modified: 30 Nov 2012 05:03
URI: http://ir.cftri.com/id/eprint/4990

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