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Present position of research and development work in fruit and vegetable preservation in India.

Siddappa, G. S. (1956) Present position of research and development work in fruit and vegetable preservation in India. Bulletin of Central Food Technological Research Institute, 5. pp. 355-359.

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Item Type: Article
Uncontrolled Keywords: fruit, vegetable preservation, research
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2015 06:40
Last Modified: 05 Mar 2015 06:40
URI: http://ir.cftri.com/id/eprint/4987

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