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Preparation of some useful preserved products from carambola (Averrhoa carambola).

Siddappa, G. S. (1959) Preparation of some useful preserved products from carambola (Averrhoa carambola). Indian Journal of Horticulture, 16 (1). pp. 47-48.

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Item Type: Article
Uncontrolled Keywords: Carambola, Kamaranga, preserved products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Oct 2014 05:43
Last Modified: 31 Oct 2014 05:43
URI: http://ir.cftri.com/id/eprint/4972

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