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Preparation of some compounded soup powders.

Bhatia, B. S. and Nair, K. G. and Girdhari, Lal. (1961) Preparation of some compounded soup powders. Defence Science Journal, 11. pp. 15-19.

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Item Type: Article
Uncontrolled Keywords: compounded soup powders, pre-cooked dry bases, vegetables, chicken
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Jul 2014 07:11
Last Modified: 01 Jul 2014 07:11
URI: http://ir.cftri.com/id/eprint/4971

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