[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Preparation of saponins from soapberry (Sapindus mukorossi and S. laurifolius) and shikakai (Acacia concinna).

Ranganna, S. and Sastry, M. V. and Siddappa, G. S. (1963) Preparation of saponins from soapberry (Sapindus mukorossi and S. laurifolius) and shikakai (Acacia concinna). Indian Journal of Technology, 1 (2). pp. 97-98.

[img] PDF
Indian Journal of Technology, 1963, VoL l. No. 2, pp. 97, 98.pdf - Published Version
Restricted to Registered users only

Download (79kB)

Item Type: Article
Uncontrolled Keywords: soapberry, shikakai, saponin
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2014 06:56
Last Modified: 14 Aug 2014 06:56
URI: http://ir.cftri.com/id/eprint/4969

Actions (login required)

View Item View Item