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Preparation of ready-to-eat, high calorie, light weight, pre-cooked foods.

Srinivasan, M. and Kapur, O. P. and Krishnamurthy, K. S. and Iyengar, N. V. R. and Anandaswamy, B. and Veerraju, P. (1963) Preparation of ready-to-eat, high calorie, light weight, pre-cooked foods. Research and Industry, 8 (11). pp. 321-324.

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Item Type: Article
Uncontrolled Keywords: pre-cooked composite foods, drum-dried product
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Feb 2014 04:54
Last Modified: 18 Feb 2014 04:54
URI: http://ir.cftri.com/id/eprint/4968

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