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Preparation of precooked, dehydrated powder from pumpkin (Cucurbita maxima)

Padival, R. A. and Srinivasan, M. (1966) Preparation of precooked, dehydrated powder from pumpkin (Cucurbita maxima). Journal of Food Science and Technology, 3. pp. 164-165. ISSN 0022-1155

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Item Type: Article
Uncontrolled Keywords: Roller-dried; Ready-to-eat foods; Ash gourd
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 10:49
Last Modified: 07 May 2012 05:41
URI: http://ir.cftri.com/id/eprint/4965

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