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Preparation of pectin, pectin extract and syrup from jack fruit rind.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1959) Preparation of pectin, pectin extract and syrup from jack fruit rind. Indian Journal of Agricultural Science, 29 (3). pp. 75-77.

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Item Type: Article
Uncontrolled Keywords: jack fruit rind, pectin, pericarp
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2014 10:22
Last Modified: 30 Oct 2014 10:22
URI: http://ir.cftri.com/id/eprint/4963

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