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Preparation of jelly from jack fruit rind

Siddappa, G. S. and Bhatia, B. S. (1952) Preparation of jelly from jack fruit rind. Bulletin of the Central Food Technological Research Institute, 2. pp. 70-72.

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Item Type: Article
Uncontrolled Keywords: Artocarpus integrifolia, jack fruit rind, jelly
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2013 10:48
Last Modified: 29 Apr 2013 10:48
URI: http://ir.cftri.com/id/eprint/4961

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