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Preparation of high grade pectins from papaya, jack fruit and woodapple.

Jain, N. L. and Girdhari, Lal. (1955) Preparation of high grade pectins from papaya, jack fruit and woodapple. Bulletin of Central Food Technological Research Institute, 4. p. 287.

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Item Type: Article
Uncontrolled Keywords: Pectin, Carica papaya, Artocarpus integri, Feronia eleptlltus
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2013 07:03
Last Modified: 05 Mar 2013 07:03
URI: http://ir.cftri.com/id/eprint/4960

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