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Preparation of fruit toffees.

Jain, N. L. and Das, D. P. and Siddappa, G. S. (1958) Preparation of fruit toffees. Food Science, 7 (11). pp. 325-326.

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Item Type: Article
Uncontrolled Keywords: fruit toffees, indigenous pulpy fruits
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Nov 2012 04:49
Last Modified: 27 Nov 2012 04:49
URI: http://ir.cftri.com/id/eprint/4958

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