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Preparation of fish paste.

Krishnaswamy, M. A. and Subba Rao, K. R. and Lahiry, N. L. (1962) Preparation of fish paste. Indian Food Packer, 16 (6). pp. 4-10.

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Item Type: Article
Uncontrolled Keywords: fish paste, Manufacture
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 06:03
Last Modified: 13 Aug 2014 06:03
URI: http://ir.cftri.com/id/eprint/4957

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