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Preparation of edible fish flour from oil-sardine (Clupea longiceps).

Lahiry, N. L. and Moorjani, M. N. and Visweswaraiah, K. and Shurpalekar, S. R. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Preparation of edible fish flour from oil-sardine (Clupea longiceps). Food Science, 11. pp. 37-39.

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Item Type: Article
Uncontrolled Keywords: fish flour, protein malnutrition, oil-sardine
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2011 10:06
Last Modified: 30 Apr 2012 09:56
URI: http://ir.cftri.com/id/eprint/4956

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