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Preparation of an active mitochondrial fraction from the fruit, Mangifera indica.

Patwardhan, M. V. (1965) Preparation of an active mitochondrial fraction from the fruit, Mangifera indica. Nature, 207. pp. 983-984.

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Item Type: Article
Uncontrolled Keywords: mitochondria, mango fruit
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 01 Biology > 01 Cell Biology
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Mar 2018 06:50
Last Modified: 06 Mar 2018 06:50
URI: http://ir.cftri.com/id/eprint/4949

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