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Preparation of activated vegetable carbons for bleaching oils.

Krishnamurthy, K. and Narayana Rao, M. (1955) Preparation of activated vegetable carbons for bleaching oils. Bulletin of Central Food Technological Research Institute, 4. pp. 208-209.

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Item Type: Article
Uncontrolled Keywords: active carbons, bleaching oils
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jan 2015 10:20
Last Modified: 19 Jan 2015 10:20
URI: http://ir.cftri.com/id/eprint/4948

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