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Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries.

Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2001) Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries. Beverage and Food World, 28 (3). pp. 31-34.

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Item Type: Article
Uncontrolled Keywords: blends of seabuckthorn with orange, apple, papaya juices, processed products, quality evaluation
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Jun 2011 11:52
Last Modified: 16 Jun 2011 11:52
URI: http://ir.cftri.com/id/eprint/4941

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