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Prepackaging studies on fresh snap beans (Phaseolus vulgaris).

Anandaswamy, B. and Iyengar, N. V. R. (1961) Prepackaging studies on fresh snap beans (Phaseolus vulgaris). Food Science, 10. pp. 279-283.

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Abstract

The present investigation deals with the determination of 'shelf life' of snap beans (local variety) when prepackaged in ifferent gauges polyethylene film bags with and without vents under various climatic conditions of storage.

Item Type: Article
Uncontrolled Keywords: shelf life, snap beans, polyethylene film bags, prepackaging
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jul 2016 07:49
Last Modified: 22 Jul 2016 07:49
URI: http://ir.cftri.com/id/eprint/4934

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