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Post-rigor changes in nitrogen distribution and texture of fish during storage in crushed ice.

Moorjani, M. N. and Baliga, B. R. and Vijayaranga, B. and Lahiry, N. L. (1962) Post-rigor changes in nitrogen distribution and texture of fish during storage in crushed ice. Food Technology, 16. pp. 80-84.

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Item Type: Article
Uncontrolled Keywords: fish, storage, ice, protein nitrogen
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jul 2014 05:11
Last Modified: 03 Jul 2014 05:11
URI: http://ir.cftri.com/id/eprint/4902

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