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Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature.

Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1964) Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature. Indian Journal of Technology, 2 (2). pp. 69-71.

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Item Type: Article
Uncontrolled Keywords: deteriorative changes, contents of eggs, physical characteristics, storage
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Feb 2014 09:20
Last Modified: 13 Feb 2014 09:20
URI: http://ir.cftri.com/id/eprint/4889

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