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Possible influence of the quality of rice in determining the nutritive value of the poor rice diet.

Subrahmanyan, V. and Kuppuswamy, S. and Swaminathan, M. (1954) Possible influence of the quality of rice in determining the nutritive value of the poor rice diet. Bulletin of Central Food Technological Research Institute, 3 (11). pp. 272-276.

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Item Type: Article
Uncontrolled Keywords: rice, rice quality, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 09:39
Last Modified: 07 Feb 2013 09:39
URI: http://ir.cftri.com/id/eprint/4887

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