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Possibilities of manufacturing vegetable cheese from groundnut.

Subrahmanyan, V. and Krishnaswamy, M. A. and Johar, D. S. and Soumithri, T. C. (1959) Possibilities of manufacturing vegetable cheese from groundnut. Food Science, 8 (2). pp. 44-45.

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Item Type: Article
Uncontrolled Keywords: Cheese, groundnut, vegetable sources
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Dec 2012 10:35
Last Modified: 17 Dec 2012 10:35
URI: http://ir.cftri.com/id/eprint/4884

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