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Polyphenols in edible materials.

Sastry, L. V. L. and Satyanarayana, M. N. and Srinivasan, M. and Subramanian, N. and Subrahmanyan, V. (1956) Polyphenols in edible materials. Journal of Scientific and Industrial Research, 15C (3). pp. 78-80.

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Item Type: Article
Uncontrolled Keywords: food materials, polyphenols, indigenous fruits, vegetables
Subjects: 600 Technology > 08 Food technology > 11 Food Biochemistry
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Mar 2015 05:52
Last Modified: 10 Mar 2015 05:52
URI: http://ir.cftri.com/id/eprint/4880

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