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Plant protein foods in India.

Parpia, H. A. B. and Subramanian, N. (1966) Plant protein foods in India. Advances in Chemistry Series, 57. pp. 112-132.

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Item Type: Article
Uncontrolled Keywords: edible peanut flour, Multipurpose Food, protein isolate
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2013 04:38
Last Modified: 23 Jul 2013 04:38
URI: http://ir.cftri.com/id/eprint/4869

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