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Piperine and related compounds - II. Estimation of pungency stimuli and correlation with pungency in pepper.

Shanthi, N. and Rajalakshmi, D. (1981) Piperine and related compounds - II. Estimation of pungency stimuli and correlation with pungency in pepper. Journal of Food Science and Technology, 18. pp. 11-16.

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Item Type: Article
Uncontrolled Keywords: spectrophotometric method, pepper, flavour quality, estimation
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 01 Analysis
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Oct 2010 04:47
Last Modified: 28 Dec 2011 09:48
URI: http://ir.cftri.com/id/eprint/4864

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