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Pickles.

Siddappa, G. S. and Subba Rao, M. S. (1959) Pickles. Food Science, 8. pp. 221-224.

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Item Type: Article
Uncontrolled Keywords: pickles, Preparation
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 09:59
Last Modified: 13 Aug 2014 09:59
URI: http://ir.cftri.com/id/eprint/4854

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