[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Physico-chemical examination of Indian mandarin oils and their quality standards.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) Physico-chemical examination of Indian mandarin oils and their quality standards. Food Science, 10. pp. 345-350.

[img] PDF
Food Science, Volume-10( (1961) 345-350.pdf - Published Version
Restricted to Registered users only

Download (200kB)

Item Type: Article
Uncontrolled Keywords: indian mandarin oils, quality, physico-chemical characteristics
Subjects: 300 Social sciences > 05 Economics > 06 Quality Control Standards
600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2016 08:24
Last Modified: 28 Jul 2016 08:24
URI: http://ir.cftri.com/id/eprint/4847

Actions (login required)

View Item View Item