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Physico-chemical changes in lemon concentrate during commercial scale vacuum concentration.

Pruthi, J. S. (1959) Physico-chemical changes in lemon concentrate during commercial scale vacuum concentration. Food Science, 8. pp. 39-43.

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Item Type: Article
Uncontrolled Keywords: lemon juice, concentrate, physicochemical changes
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 14 Physical properties
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Dec 2012 10:30
Last Modified: 17 Dec 2012 10:30
URI: http://ir.cftri.com/id/eprint/4840

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