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Physico - chemical characteristics of apricot varieties of Kumaon region and their suitability for canning.

Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Physico - chemical characteristics of apricot varieties of Kumaon region and their suitability for canning. Indian Food Packer, 25 (2). pp. 5-10.

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Abstract

Ten varieties of apricots grown in the on this aspect and the results of the study Kumaon region of U.P. were studied for are reported in this paper.

Item Type: Article
Uncontrolled Keywords: Apricots, physico-chemical composition, canning
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: CFTRI Resource Centres > Lucknow
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2012 06:23
Last Modified: 30 May 2012 06:23
URI: http://ir.cftri.com/id/eprint/4829

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