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Physico - chemical changes in Valencia orange concentrate during commercial scale vacuum concentration.

Pruthi, J. S. (1959) Physico - chemical changes in Valencia orange concentrate during commercial scale vacuum concentration. Defence Science Journal, 9 (1). pp. 6-13.

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Item Type: Article
Uncontrolled Keywords: Valencia orange juice, physico-chemical aspects
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 14 Physical properties
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 05:47
Last Modified: 29 Oct 2014 05:47
URI: http://ir.cftri.com/id/eprint/4828

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