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Physical, chemical and physiological changes in sapota fruit (Achras sapota Linn.) (Sapotaceae) during development and ripening.

Laxminarayana, S. and Subramanyam, H. (1966) Physical, chemical and physiological changes in sapota fruit (Achras sapota Linn.) (Sapotaceae) during development and ripening. Journal of Food Science and Technology, 3 (4). pp. 151-154.

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Item Type: Article
Uncontrolled Keywords: Post harvest changes; Chemical constituents-Sapota
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 10:36
Last Modified: 30 Apr 2012 10:04
URI: http://ir.cftri.com/id/eprint/4827

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