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Organic acids in bananas.

Lulla, B. S. and Johar, D. S. (1954) Organic acids in bananas. Current Science, 23. p. 362.

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Item Type: Article
Uncontrolled Keywords: organic acids, bananas
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 02 Banana
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Feb 2013 08:46
Last Modified: 15 Feb 2013 08:46
URI: http://ir.cftri.com/id/eprint/4812

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