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Orange oil as preservative for fish sausage.

Krishnaswamy, M. A. and Rudrasetty, T. M. (1966) Orange oil as preservative for fish sausage. Bulletin of Japanese Society of Scientific Fisheries, 32. pp. 972-975.

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Item Type: Article
Uncontrolled Keywords: Fish sausage, ground fish meat, natural preservative, essential oils, orange oil
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2013 11:25
Last Modified: 02 Aug 2013 11:25
URI: http://ir.cftri.com/id/eprint/4810

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