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Oil content of bran from rice milled to different degrees of polishing.

Raghavendra Rao, S. N. and Ananthachar, T. K. and Desikachar, H. S. R. (1965) Oil content of bran from rice milled to different degrees of polishing. Journal of Food Science and Technology, 2. pp. 115-116. ISSN 0022-1155

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Item Type: Article
Uncontrolled Keywords: Exhaustive extraction; Rice bran oil extraction
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 07:23
Last Modified: 15 Feb 2012 06:58
URI: http://ir.cftri.com/id/eprint/4784

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