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Ohmic heating: A mode of heating and concentration of liquids.

Patwardhan, S. G. (2000) Ohmic heating: A mode of heating and concentration of liquids. Beverage and Food World, 27 (3). pp. 32-33.

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Item Type: Article
Uncontrolled Keywords: ohmic heating, resistance heating, fruit juices
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions: CFTRI Resource Centres > Mumbai
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Jul 2011 07:08
Last Modified: 21 Jul 2011 07:08
URI: http://ir.cftri.com/id/eprint/4782

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