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Obesity - its causes and control, interrelation between fat and protein and some new areas for research in the utilization of proteins.

Subrahmanyan, V. (1965) Obesity - its causes and control, interrelation between fat and protein and some new areas for research in the utilization of proteins. Journal of Nutrition and Dietetics, 2 (2). pp. 102-108.

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Item Type: Article
Uncontrolled Keywords: obesity, protein utilization, protein rich foods
Subjects: 600 Technology > 01 Medical sciences > 12 Metabolism
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2012 10:57
Last Modified: 20 Jul 2012 10:57
URI: http://ir.cftri.com/id/eprint/4775

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