[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Nutritive value of the proteins of coconut meal and a low cost protein food containing coconut and groundnut meals and Bengal gram (Cicer arietinum).

Krishnamurthy, K. and Tasker, P. K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) Nutritive value of the proteins of coconut meal and a low cost protein food containing coconut and groundnut meals and Bengal gram (Cicer arietinum). Food Science, 7. pp. 363-364.

[img] PDF
Food_Science_1958_7_12_363-364.pdf - Published Version
Restricted to Registered users only

Download (294kB)

Item Type: Article
Uncontrolled Keywords: cocoanut cake, supplementing human diets, low fat groundnut flour, Bengalgram flour.
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Dec 2012 05:04
Last Modified: 17 Dec 2012 05:04
URI: http://ir.cftri.com/id/eprint/4766

Actions (login required)

View Item View Item