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Nutritive value of tamarind seed.

Bose, S. M. and Swaminathan, M. and Subrahmanyan, V. (1954) Nutritive value of tamarind seed. Bulletin of Central Food Technological Research Institute, 3. pp. 67-68.

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Item Type: Article
Uncontrolled Keywords: tamarind seed, nutritive value, rice substitute
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Aug 2012 06:23
Last Modified: 24 Aug 2012 06:23
URI: http://ir.cftri.com/id/eprint/4762

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