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Nutritive value of some subsidiary foods.

Subrahmanyan, V. and Swaminathan, M. and Murthy, H. B. N. (1950) Nutritive value of some subsidiary foods. Journal of Scientific and Industrial Research, 9B (5). pp. 135-136.

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Item Type: Article
Uncontrolled Keywords: nutritive value subsidiary foods
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Mar 2013 11:48
Last Modified: 28 Mar 2013 11:48
URI: http://ir.cftri.com/id/eprint/4759

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