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Nutritive value of poor Indian diets based on potato.

Roy Choudhuri, R. N. and Joseph, A. A. and Sreenivas, N. and Paul Jayaraj, A. and Indiramma, K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Nutritive value of poor Indian diets based on potato. Food Science, 12. pp. 258-262.

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Item Type: Article
Uncontrolled Keywords: potato, nutritive value, cereal substitution
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2016 11:05
Last Modified: 08 Jun 2016 11:05
URI: http://ir.cftri.com/id/eprint/4753

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