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Nutritive value of infant food composition based on groundnut protein isolate and skim milk powder.

Korula, S. and Chandrasekhara, M. R. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Nutritive value of infant food composition based on groundnut protein isolate and skim milk powder. Food Science, 11. pp. 12-15.

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Item Type: Article
Uncontrolled Keywords: nutritive value, infant foods, dried infant food compositions
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 01 Medical sciences > 03 Child nutrition
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2011 09:36
Last Modified: 04 May 2012 10:33
URI: http://ir.cftri.com/id/eprint/4749

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