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Nutritive value of Indian preserves: proximate, mineral and vitamin composition.

Bhatia, B. S. and Siddappa, G. S. (1956) Nutritive value of Indian preserves: proximate, mineral and vitamin composition. Bulletin of Central Food Technological Research Institute, 5 (10). pp. 238-240.

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Item Type: Article
Uncontrolled Keywords: Preserves,fruits, vegetables, vitamins
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2015 06:25
Last Modified: 02 Mar 2015 06:25
URI: http://ir.cftri.com/id/eprint/4747

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