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Nutritive value of Indian multipurpose food.

Subrahmanyan, V. and Rajagopalan, R. and Swaminathan, M. (1959) Nutritive value of Indian multipurpose food. Science and Culture, 24. pp. 460-464.

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Item Type: Article
Uncontrolled Keywords: nutritive value, protein rich processed food supplements
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Jan 2013 11:33
Last Modified: 01 Jan 2013 11:33
URI: http://ir.cftri.com/id/eprint/4746

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