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Nutritive value of Indian multipurpose food.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Nutritive value of Indian multipurpose food. Food Science, 6 (4). pp. 80-83.

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Item Type: Article
Uncontrolled Keywords: multipurpose food, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 11:44
Last Modified: 24 Nov 2014 11:44
URI: http://ir.cftri.com/id/eprint/4745

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