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Nutritional evaluation of an ensiled product from fish.

Krishnaswamy, M. A. and Kadkol, S. B. and Revankar, G. D. (1965) Nutritional evaluation of an ensiled product from fish. Canadian Journal of Biochemistry, 43. pp. 1879-1883.

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Item Type: Article
Uncontrolled Keywords: Ensiled fish, freshwater fish, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Mar 2018 10:45
Last Modified: 06 Mar 2018 10:45
URI: http://ir.cftri.com/id/eprint/4737

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