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Nutritional aspects of oilseeds and their processed products.

Swaminathan, M. (1971) Nutritional aspects of oilseeds and their processed products. Proceedings of the Workshop on Utilization of Groundnut and Other Oilseeds for Edible Purposes: Pote. pp. 79-89.

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Item Type: Article
Uncontrolled Keywords: oilseeds processed products nutritional aspects
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Dec 2016 07:57
Last Modified: 21 Dec 2016 07:57
URI: http://ir.cftri.com/id/eprint/4734

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